- FAMILY STYLE -
Savor the best of California's seafood, meats, and vegetables, expertly crafted to highlight the region's vibrant flavors in a welcoming, family-friendly setting. Experience al fresco dining at our rooftop restaurant, enhanced by stunning ocean views, signature cocktails, local wines, and artisanal beers from California's top breweries.
SIGNATURE | THREE-COURSE
$55 PER PERSON
FIRST COURSE I | BREAD & BUTTER
house-made sourdough focaccia served with whipped butter
FIRST COURSE II | STEAMED CLAMS
white wine, garlic, citrus butter, calabrian chili
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SECOND COURSE I | THE HOUSE salad
field greens, cucumber, radish, tomato, sunflower seeds, feta cheese, lemon basil vinaigrette
SECOND COURSE II | PROTEIN PERFECTION
roasted Mary’s chicken breast - served with a side of broccolini and beach mushrooms, yukon gold whipped mashed potatoes and truffle jus
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THIRD COURSE | BERRY COBBLER
warm berry cobbler - made with seasonal berries and a shortcake crumb served with vanilla ice cream
ELEVATED | FIVE-COURSE
$85 PER PERSON
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FIRST COURSE | STARTER
charcuterie & cheese, Chef’s selection of cured meats and artisan cheese, dried fruits, nuts pickled vegetables, crackers, house mustard
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SECOND COURSE I | BREAD & BUTTER
house-made sourdough focaccia served with whipped butter and pimento cheese
SECOND COURSE II | STEAMED CLAMS
white wine, garlic, citrus butter, calabrian chili
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THIRD COURSE | THE CAESAR SALAD
baby romaine, radish, house Caesar dressing, parmesan, sourdough focaccia croutons
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FOURTH COURSE OPT. #1 | FLAT IRON STEAK
mashed potatoes and a bourbon peppercorn sauce
FOURTH COURSE OPT. #2 | PACIFIC HALIBUT
heirloom carrots, lemon-caper butter
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FIFTH COURSE | AFFOGATO
freshly-pulled illy espresso poured table-side over vanilla bean ice cream / can accommodate decaf upon request