— DINNER —
Modern dishes that fuse contemporary Californian cooking with comforting Italian favorites
available 3:30P - 10:00P daily
SHARE PLATES
— Bread and Butter —
grilled sourdough, butter flight, sea salt
— Antipasto —
chef’s selection of cured meats & artisan cheese
— Ricotta Toast —
grilled sourdough, whipped ricotta, honey, orange
— Warm Marinated Olives —
fennel, citrus, pimenton
— Daily Crudo —
fresh catch, olive oil, capers, chives, sea salt
— Chips & Dip —
caramelized onion, créme fraîche, kennebec chips
— Scampi Style Shrimp —
calabrian chile, lemon, butter, mandarin citrus
— Bison Meatballs —
pinenuts, burrata, tomato-basil sauce
— Sicilian Arancini —
saffron, mozzarella, pesto, arrabbiata
— Fried Calamari —
pomodoro, green olive aioli
— Seasonal Crostini Sampler —
GREENS
— Caesar —
baby romaine, radish, house caesar, garlic breadcrumbs
— Wedge —
prosciutto, spiced pecans, bay blue cheese, jammy egg, balsamic
— Crispy Brussel Sprouts —
pickled apples, crushed almonds
— Grilled Asparagus —
avocado, bulgur, tahini sauce, seed mix
— Grilled Half Artichoke —
romesco sauce, tomato aioli
pasta
— Linguine & Clams —
steamer clams, white wine, garlic, chile flake
— Short Rib Rigatoni —
“all day” braised beef ragú, tomato, olives
— Fusilli Pesto —
cherry tomato confit, basil, gremolata (add grilled chicken or shrimp)
mains
— Bistro Burger —
aged cheddar, griddled onions, pickles, smoky sauce, fries (sub Impossible Burger)
— Free Range Chicken Milanese —
grilled artichoke, tomato & fennel salad, romesco, lemon
— Pacific Halibut —
cous cous, gazpacho verde, tomato aioli, grilled lemon
— Steak Frites —
butcher’s cut, house fries, bourbon-peppercorn sauce
— Cioppino —
clams, shrimp, daily catch, spicy white wine & tomato broth, grilled sourdough