— DINNER —

finest California seafood & meats, expertly prepared to showcase the region’s vibrant flavors.
[gf = gluten free, gfo = gluten free option, v = vegetarian, veg = vegan]

available 5PM - 10PM daily

SHARED

- Bread & Butter, V -

house made sourdough focaccia, whipped butter

$26

- CHARCUTERIE & CHEESE, GFO -

chef’s selection of cured meats & artisan cheese, dried fruits, nuts, pickled vegetables, crackers, house mustard

$26

$13

- CHIPS & DIP, gf v -

caramelized onion, créme fraîche, kennebec chips

$13

$15

- BRUSCHETTA, v -

grilled baguette, burrata, marinated tomato, basil, aged balsamic, olive oil

$15

$18

- BISON MEATBALLS -

burrata, tomato-basil marinara, pine nuts, parmesan

$18

$22

- AHI TARTAR, gfo -

avocado, cucumber, ponzu, sesame, spicy aioli, taro & wonton chips

$22

- STEAMED CLAMS, gfo -

white wine, garlic, citrus butter, calabrian chili, grilled sourdough

$22

$19

- CRAB CAKE -

lump crab meat, avocado sauce, lemon aioli, micro greens

$19

SOUPS & SALADS

[half $8 or full $16]

- CAESAR, gfo -

baby romaine, radish, house caesar, parmesan, house made focaccia croutons

[half $8 or full $16]

[half $9 or full $17]

- WEDGE, gf -

iceberg lettuce, tomato, bacon, spiced pecans, bay blue cheese, crispy leeks, boiled egg

[half $9 or full $17]

[half $7 or full $13]

- HOUSE SALAD, gf v -

field greens, cucumber, radish, tomato, sunflower seeds, feta, lemon basil vinaigrette

[half $7 or full $13]

$14

- CLAM CHOWDER -

little neck clams, celery, potato, grilled sourdough

$14

$15

- FRENCH ONION -

caramelized onion beef broth, toasted baguette, gruyere gratin

$15

MAINS

$29

- SHORT RIB RIGATONI -

all day braised beef ragù, tomato, olives

$29

$30

- SHRIMP LINGUINE -

mangrove black tiger shrimp, white wine, garlic, citrus butter, calabrian chili

$30

$21

- DOUBLE SMASH BURGER, gfo -

gilled onions, tomato, pickles, american cheese, house sauce, brioche bun, fries

$21

$23

- ROASTED CAULIFLOWER, gf v veg -

brown jasmine rice, broccolini, pine nuts, currants, agrodolce

$23

$32

- ROASTED MARY'S CHICKEN BREAST, gf -

whipped potatoes, broccolini, beach mushrooms, truffle jus

$32

$40

- PACIFIC HALIBUT, gf -

herbed rice pilaf, heirloom carrots, lemon-caper butter

$40

$35

- STEAK FRITES, gf -

8oz. flat-iron steak, bourbon-peppercorn sauce, fries

$35

- DOUBLE CUT PORK CHOP, gf -

whipped potatoes, broccolini, bourbon demiglace, pickled apple relish

$35

$54

- 12OZ. GRILLED RIBEYE, gf -

whipped potatoes, balsamic heirloom carrots, blue cheese butter

$54

— DINNER —

Contact

Hours

CYPRESS BEACH HOUSE